International Cuisine Art Institute Staff International Culinary
USD 10.99 USD
Specifications
| ISBN | 9780470052402 |
| Subject Area | Cooking |
| Publication Name | International Cuisine |
| Item Length | 9.4 in |
| Publication Year | 2008 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.9 in |
| Item Weight | 58 Oz |
| Item Width | 7.8 in |
| Number Of Pages | 864 Pages |
What stands out about this textbook is the clear separation of chapters by theme.
Related Items
Bridges in Mathematics Grade 5 Home Connections 2nd Edition Home Schooling Class
Solid State Fundamentals for Electricians Hardcover Gary Rockis
The American Psychiatric Press – GOOD
CD-ROM Machinery’s Handbook 29 CD- ROM New & Sealed
DELMARS NCLEX-RN REVIEW (NSNA’S NCLEX RN REVIEW) By Alice M. Stein & Judith C.
Information Privacy Law, Hardcover by Solove, Daniel J.; Schwartz, Paul M., B…
The Nation’s First Monument and the Origins of the American Memorial Tradition:
Three Tricky Tales – Paperback, by unknown author – Very Good