"Saving Our Harvest: The Story of the Mid-Atlantic Region's Canning and Freezing Industry" by Ed Kee is a comprehensive textbook published in 2006 by CTI Publications, Incorporated. Focused on the food industry in the Mid-Atlantic region, this hardcover book delves into the history and importance of canning and freezing in the area. With 456 pages, this first edition publication in English includes illustrations and a dust jacket, making it a valuable resource for adult education and further study in the industry." For detailed summary please view the pictures that show the inside dust cover and Contents page. If you have any questions please send us a message. Thank you for looking!!